[SHICHIRAN course] Thickly cut premium skirt steak, tongue galore, yukhoe platter, and 23 other dishes for 5,480 yen (tax included) / +2,000 yen for all-you-can-drink

Course details

[SHICHIRAN course] Thickly cut premium skirt steak, tongue galore, yukhoe platter, and 23 other dishes for 5,480 yen (tax included) / +2,000 yen for all-you-can-drink

5480 yen(Tax included)

*All-you-can-drink for an additional 2,000 yen

23items
2persons-

23 items in total ☆ Made with a special wasabi that is a well-balanced mix of real wasabi and Western wasabi ♪ The rice used is Koshihikari rice from Hiroshima Prefecture ♪

Course menu

※The photograph is an image

■ 9 types of appetizers

Wagyu beef sushi/Wagyu beef tataki/Wagyu beef sashimi/3 kinds of homemade kimchi/3 kinds of homemade namul

■ rice

free refill

■ Tongue galore

Special thick-sliced tongue/Special salted tongue with green onions/Wagyu beef tongue ribs

■ Yukhoe platter

Uses specially selected A5 rank

■ Today's grilled vegetables picked this morning

Onion/Keringi/Yam

■ Thickly cut premium skirt steak

Enjoy with salt and wasabi.

■ Today's soup

Oxtail soup or Yukgaejang soup

■ Morioka cold noodles as a final dish

■ SHICHIRAN potato girl

ice

■ Rooibos tea

■ Seasonal fruits

Reservation reception time: 17:30~21:30

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/13 update